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Cambridge IGCSE Biology · 0610
Chapter 10: Diseases and immunity
Pathogens and transmission
- Pathogen
- An organism that causes disease, including bacteria and viruses.
- Host
- An organism that harbours these pathogens.
- Transmissible disease
- A disease in which the pathogen can be passed from one host to another.
- Methods of transmission
-
- Direct contact: The pathogen is transferred from host to host via blood and other body fluids.
- Indirectly: The pathogen is transferred from contaminated surfaces, foods, animals, and air.
Exam Traps
- Do not confuse the host (harbours the pathogen) with the pathogen itself.
- Avoid saying all diseases are transmissible — only those where the pathogen spreads between hosts.
Body defences
The body’s first line of defence attempts to prevent pathogens from entering the body.
- Mechanical barriers: Includes hairs in the nose and the skin.
- Chemical barriers: Includes mucus, stomach acid, and tears.
- Cells: Once a pathogen infects the body, an immune response occurs involving white blood cells (phagocytosis and antibody production).
Exam Traps
- Avoid saying antibodies are produced by phagocytes; lymphocytes make antibodies.
Active immunity and the immune response
- Active immunity
- A defence against a pathogen by antibody production in the body. It is gained after an infection or through vaccination.
- Antigens
- Each pathogen has specific antigen proteins with specific shapes on its cell membrane.
- Antibodies
- Proteins produced by lymphocytes. They have complementary shapes that only fit specific antigens.
- Mechanism
- Antibodies bind to antigens to produce an antibody-antigen complex. This causes pathogens to clump together, making them harmless or marking them for destruction by phagocytes.
- Memory cells
- After a pathogen is killed, some lymphocytes remain as memory cells. If the same pathogen enters again, they recognise the antigens and produce antibodies more quickly, providing long-term immunity.
Exam Traps
- Do not say antibodies have identical shapes to antigens — they are complementary, not identical.
- Avoid claiming active immunity is short-term; passive immunity is short-term because no memory cells form.
Vaccination and herd immunity
- A dead or attenuated (weakened) version of a pathogen or its antigens is given to the patient.
- The antigens stimulate an immune response by lymphocytes, which produce antibodies.
- Memory cells are produced, providing long-term immunity.
- Herd immunity
- This occurs when a large proportion of a population is vaccinated and immune. This prevents the disease from spreading, thereby protecting the few individuals who cannot be vaccinated for medical reasons.
Exam Traps
- Do not say live virulent pathogens are injected — vaccines use dead or weakened forms.
- Avoid confusing vaccination (active immunity) with injecting ready-made donor antibodies (passive immunity).
Passive immunity
- Passive immunity
- A short-term defence against a pathogen gained by acquiring antibodies from another individual.
- Examples
-
- Antibodies passing from a mother to a baby across the placenta or through breast milk.
- Injections of antibodies from a donor.
- Key feature
- It is short-term because memory cells are not produced.
Exam Traps
- Do not say memory cells are produced in passive immunity — that is why protection is short-term.
- Avoid describing passive immunity as long-term or gained after infection by the recipient.
Cholera
- Cause
- Infection by Vibrio cholerae bacteria, transmitted in contaminated water.
- Mechanism of action
-
- The bacteria reach the small intestine, bind to the wall, and produce a toxin.
- The toxin causes cells lining the small intestine to secrete chloride ions into the lumen.
- This increases the concentration of ions in the lumen, decreasing the water potential.
- Water moves from the cells into the lumen by osmosis.
- This leads to the loss of large amounts of water via faeces, causing diarrhoea, dehydration, and loss of ions from the blood.
Exam Traps
- Do not say water potential increases in the lumen — Cl− secretion lowers it.
Controlling the spread of disease
To prevent pathogens from spreading, it is important to maintain:
- Clean water supply.
- Hygienic food preparation.
- Good personal hygiene.
- Waste disposal and sewage treatment.
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