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Cambridge IGCSE Biology · 0610
Chapter 3: Movement into and out of cells
Diffusion
- Definition
- The net movement of particles from a region of their higher concentration to a region of their lower concentration (i.e. down a concentration gradient), as a result of their random movement.
- Energy source
- The energy for diffusion comes from the kinetic energy of random movement of molecules and ions.
- Movement across membranes
- Some substances move into and out of cells by diffusion through the cell membrane.
- Importance
- Crucial for the movement of gases and solutes in living organisms. For example, oxygen and carbon dioxide diffuse in and out of cells for metabolic reactions like respiration and photosynthesis.
Factors affecting the rate of diffusion:
- Surface area: As surface area increases, the rate increases because there is more space available for substances to diffuse through.
- Temperature: Increasing temperature increases the rate as molecules gain kinetic energy and move faster.
- Concentration gradient: A steeper gradient (greater difference in concentration) increases the rate.
- Distance: A greater diffusion distance slows the rate as molecules must travel further.
Exam Traps
- Do not confuse diffusion of solutes with osmosis, which is the net movement of water only.
Osmosis
- Role of water
- Water acts as a solvent in organisms, which is vital for digestion, excretion, and transport. It also provides a medium for metabolic reactions and acts as a temperature buffer.
- Definition
- The net movement of water molecules through a partially permeable membrane.
- Water potential
- The net movement of water molecules from a region of higher water potential (dilute solution) to a region of lower water potential (concentrated solution) through a partially permeable membrane.
- Investigation
- Osmosis can be studied using dialysis tubing (an artificial partially permeable membrane) or by immersing plant tissues (e.g., potato) in solutions of different concentrations and measuring changes in mass or length.
Effects of osmosis on plant tissues
Plants rely on osmosis for structural support:
- Turgid
- Cells are described as turgid when they are swollen due to high water content.
- Turgor pressure
- The pressure of water inside the cells pressing outwards on the cell wall, which supports the plant structure.
- Flaccid
- Occurs when water moves out of the cell; the cell shrinks, but the membrane remains attached to the wall.
- Plasmolysis
- Occurs when too much water leaves the cell; the cell membrane peels away from the cell wall.
Active transport
- Definition
- The movement of particles through a cell membrane from a region of lower concentration to a region of higher concentration (i.e. against a concentration gradient), using energy from respiration.
- Protein carriers
- Active transport is facilitated by protein carriers embedded in the cell membrane. These proteins bind to specific molecules, change shape using energy, and force the molecules across the membrane.
- Importance and examples
-
- Ion uptake by root hairs: Plants use active transport to take up ions like nitrates and magnesium from the soil even when the concentration in the soil is lower than inside the root hair cell.
- Uptake of glucose: Glucose is absorbed against the concentration gradient in the small intestine and kidney tubules.
Exam Traps
- Water uptake by root hairs is osmosis, not active transport — only ion uptake against the gradient is active transport.
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