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Cambridge IGCSE Biology · 0610
Chapter 9: Transport in animals (Part 3)
Components of blood
Blood is a tissue consisting of four main components:
- Red blood cells: Biconcave cells that contain haemoglobin (a protein) which binds to oxygen for transport. They lack a nucleus to provide more space for haemoglobin.
- White blood cells: Involved in fighting off infection and pathogens.
- Platelets: Fragments of cells involved in blood clotting.
- Plasma: The liquid part of the blood that transports blood cells, ions, soluble nutrients, urea, hormones, and carbon dioxide.
Types of white blood cells
- Phagocytes
- These cells engulf pathogens through the process of phagocytosis.
- Process: The phagocyte recognises a pathogen, engulfs it into the cell membrane, and releases enzymes to break it down and kill it.
- Lymphocytes
- These cells produce antibodies.
- Function: Antibodies are specific to the antigens on the membrane of a pathogen. They bind to antigens, causing foreign cells to clump together, preventing them from entering body cells.
Exam Traps
- Avoid saying antibodies kill pathogens inside cells — they bind antigens on the pathogen surface.
Blood clotting
Clotting is vital to prevent blood loss and the entry of pathogens into the body through injuries.
- Mechanism
- When a vessel is broken, platelets stick to the wall and clump together to block the cut.
- Fibrin
- A soluble protein called fibrinogen is converted into an insoluble protein called fibrin. Fibrin forms a mesh of fibres across the wound that traps more platelets and red blood cells to form a scab.
Exam Traps
- Do not say platelets produce fibrin — fibrin forms from fibrinogen during the clotting cascade.
- Avoid describing fibrin as soluble; the mesh that forms the scab is insoluble fibrin.
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